Who cares as long as they are cherry tomatoes. We received a whole brimming pint in our boxes this week. The tomatoes were bright orange, almost too cute to eat. I say were because those tiny bits of sunshine are so past tense. I think they survived 2 hours on the kitchen counter.

The salad greens were sweeter this week. We really enjoyed them. We also received a head of romaine lettuce. Much easier to clean, I rinsed each leaf individually. I found a few little critters in among the leaves. I was very glad I washed them so carefully. I prefer my lettuce not be a protein source.

There were also sweet onions and carrots. They became stir-fries and salad ingredients. Zucchini appeared for the first time this summer. I suspect it will not be the last we see of zucchini. Not a popular vegetable in our house, they will be grated into spaghetti sauce (hee, hee) and become zucchini bread. Mix anything with enough sugar, butter and flour and my kids will eat it.

It was a good CSA week. I was careful to use everything this week. With exception of the zucchini, which is still awaiting transformation from a vegetable into dessert, we don’t have any produce left.

One thing I did make that was easy and fabulous this week, was a balsamic glaze. Simmer a ½ cup of good quality balsamic vinegar with 2 teaspoons of brown sugar over medium heat until the syrup coats the back of a spoon, about 10 minutes. Watch it because it will burn. This was wonderful poured over hot boiled new potatoes. It would taste equally good with chicken or fish.

I hope there is more cherry tomatoes in our next box!