Home Made Pizza Dough: A Second Cup Recipe Suggestion

I was paging through a baking catalogue and spied a prepackaged pizza dough mix for $6.98!! And the box mix only made one crust!!!! Honestly folks you may as well burn your money and order a pizza for that price. Pizza dough is easy to make. The one hint, do not over heat your water (more than 120 degrees F). If there is any danger you might over heat the water, use warm tap water.

For 2 crusts:

6 cup bread flour (I love King Arthur flour)*

2 pkgs or 2 ½ teaspoons fast rising yeast

½ t sugar

½ t salt

2 cups warm tap water

1/3 oil cup, I like olive oil

Mix the dry ingredients, stir in the wet ones. Mix well, kneed till smooth, about 5 minutes. Place dough in a bowl, spray with Pam type product, flip dough, spray other side, cover with a towel, let rise in a warn place, punch down as needed.

The dough with take some shaping to get it into the pans. Be patient. Top with your favorite sauce and toppings. Bake on the lower rack for 12 minutes at 450 F. Check for doneness after 10 minutes.

Easy peasy and a whole lot less than $6.95 per crust.

*Attention FTC: No I do not get paid to endorse this flour. I just think it is the best.  I am open to the possibility though.